Blueberry Pound Cake

Classic Recipe: Blueberry pound cake is a delicious twist on the traditional pound cake, made moist and flavorful with the addition of fresh or frozen blueberries.

Rich Texture : The cake has a dense yet soft crumb, which comes from the use of butter and eggs, creating a rich and buttery flavor. –

Ingredients : It typically includes basic ingredients like flour, sugar, eggs, butter, vanilla extract, and blueberries. Some variations might add sour cream, yogurt, or lemon zest for extra flavor.

Storage: It stays fresh for several days at room temperature when stored in an airtight container, and it can also be frozen for later enjoyment.

Customization : Variations can include using other fruits like raspberries, adding spices like cinnamon, or even using almond extract for a flavor twist.